Goinar

Solenocera Crassicornis, belongs to the Solenoceridae family, which includes species of deep-sea shrimps known for their slender bodies and economic importance in fisheries. They are characterized by their long rostrum and distinctive coloration, adapting well to deep-sea environments.

Goinar inhabits deep-sea regions of the Indo-Pacific, including the Arabian Sea and Bay of Bengal. It has been harvested for centuries, valued for its delicate meat and significant role in local fisheries. Goinar supports artisanal and commercial fishing industries, contributing to coastal economies and food security in the regions where it is found.

Goinar features sweet, succulent meat with a delicate flavour. It is prized for its tenderness & is often prepared by grilling, steaming, or in soups and stews.

Its subtle taste makes it a versatile ingredient in various cuisines, particularly in Southeast Asian and Indian dishes where it is celebrated for its fresh and natural flavours.