Horse Mackerel

Trachurus Trachurus is a member of the family Carangidae, which includes a diverse group of fish known as jacks, trevallies, and pompanos, characterized by their streamlined bodies.

The horse mackerel, is native to the Atlantic Ocean, Mediterranean Sea, and Black Sea. Historically, it has been a crucial species for coastal fishing communities in Europe and North Africa, providing a significant source of protein and playing a vital role in local economies. The fish's ability to form large schools has made it a target for commercial fisheries for centuries.

Horse mackerel is appreciated for its firm, oily flesh and strong, savoury flavour. The meat is versatile, commonly used in grilling, baking, and smoking. Its robust taste pairs well with bold spices and herbs, making it a favourite in many traditional European and North African dishes.

The fish is often prepared with tomatoes, garlic, and olive oil, highlighting its rich, full-bodied flavour.