Indian Mackerel

Rastrelliger Kanagurta is a member of the family Scombridae, which includes various species of mackerels and tunas known for their swift swimming abilities and significant role in commercial fishing industries.

The Indian mackerel, Rastrelliger Kanagurta, is native to the warm coastal waters of the Indian Ocean and the Western Pacific. It has been a staple in the diets of coastal communities for centuries, playing a crucial role in traditional fishing practices and local economies. Historical records indicate its significant presence in ancient fishing communities across South and Southeast Asia.

Indian mackerel is celebrated for its rich, oily flesh and robust flavour. The meat is firm yet tender, making it ideal for various cooking methods, including grilling, frying, and smoking.

Its strong, distinct taste is complemented well by spices and marinades, making it a favoured ingredient in many traditional Asian dishes like curries.