Karikadi Shrimp

Parapenaeopsis Stylifera is part of the family Penaeidae, which includes several species of prawns and shrimps known for their commercial importance in the seafood industry.

It is indigenous to the coastal waters of the Indian Ocean, particularly along the coasts of India and Southeast Asia. Its historical significance dates back to ancient times when it was harvested by local fishermen for its nutritional and economic value. Today, it continues to be a vital species in regional fisheries, contributing significantly to local and export markets.

Karikadi shrimp is prized for its sweet, delicate flavour & tender texture. Its meat is succulent & slightly firm, making it an excellent choice for a variety of culinary applications, including grilling, frying, and boiling.

The shrimp's mild taste allows it to pair well with a wide range of sauces and seasonings, making it a versatile ingredient in both traditional and contemporary recipes.