Octopus

Octopus Vulgaris belongs to the family Octopodidae, which includes various species of octopuses known for their intelligence, adaptability, and distinctive eight-armed morphology.

The common octopus, Octopus Vulgaris, is widely distributed in warm coastal waters worldwide, particularly in the Mediterranean and eastern Atlantic. It has been a significant species in the diets and cultures of many coastal communities for centuries.

The common octopus is celebrated for its firm, slightly chewy texture and delicate, sweet flavour. The meat is versatile and can be prepared in various ways, including grilling, boiling, and marinating.

Its mild taste absorbs flavours well, making it a popular ingredient in Mediterranean dishes such as octopus salad and grilled octopus, & in Asian cuisine where it is often included in sushi & stir-fries. The octopus's distinctive texture & flavour make it a sought-after delicacy.