Reef Cod

Epinephelus Chlorostigma, known as Reef Cod, belongs to the Serranidae family, which includes groupers known for their ecological roles in coral reefs & commercial importance. Groupers are characterized by their stout bodies and large mouths, making them effective predators in reef ecosystems. They are highly prized in fisheries for their meat quality.

Reef Cod, native to the Indo-Pacific including the Red Sea and East Africa, has been crucial to local fisheries and reef ecosystems, providing food security and economic benefits through centuries of traditional harvesting practices. It has a cultural significance in coastal communities, where it has been a staple food source and is deeply embedded in culinary traditions.

Reef Cod presents firm, white flesh with a mild, sweet flavour. It lends itself well to grilling, frying, and baking, often lightly seasoned to accentuate its natural taste. Its versatility makes it popular in Southeast Asian and Middle Eastern cuisines, featured in a variety of dishes from spicy curries to delicate grilled preparations.