Vannamei Shrimp

Litopenaeus Vannamei is part of the family Penaeidae, which includes several species of commercially important prawns and shrimps known for their role in global aquaculture.

The white leg shrimp, originates from the Pacific coasts of America and has become one of the most widely farmed shrimp species in the world. Its rapid growth & adaptability to various farming conditions made it a cornerstone of the global shrimp industry, significantly contributing to seafood market.

It is highly regarded for its sweet, succulent flavour and firm, tender texture. The meat is mild and versatile, making it suitable for a wide range of culinary applications, including grilling, boiling, and frying.

Its subtle taste is enhanced by various seasonings and sauces, making it a favourite in dishes such as shrimp cocktails, stir-fries, and seafood soups. The shrimp's delicate flavour and appealing texture have made it a staple in many international cuisines, particularly in Asian and Latin American cooking.